Our stall at the October Treacle Market attracted lots of attention.
Treacle Market Recipes
Our trained chef Phil Shaw produced some interesting treats made from surplus fruit and windfalls.
The recipes reproduced below are courtesy of Fork-2-Plate :-
Apple Crisp
Apple Leather
Fruit Paté
Pumpkins don't have to be made into lanterns.
You can eat them too!
Pumpkin Pie
Pumpkin Bread
Thai Pumpkin Curry
Pumpkin Ravioli 1
Pumpkin Ravioli 2
Scarecrow Colouring Competition Winners
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